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- Sea Bream with Rice and Chicken Gravy
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PrintSEA BREAM WITH RICE AND CHICKEN GRAVY
The sea bream with rice and chicken gravy can be made easier for all. You can have this in an instant through preparing its basic ingredients like cream, shallots, bream fillets, black rice, chicken stock, white wine, parsley and other added flavorings.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven.
- Chop the shallots and place them in the mini oval dishes with a little olive oil, add the rice and add the chicken stock. Cook until the rice is tender.
- Remove reduce and add the chicken stock. Cook until the rice is tender. Remove the stock.
- Place the rest of the stock in a saucepan and reduce until there is only half left.
- Add the cream and reduce 10 more minutes. Add salt and pepper.
- Place the rice in mini oval dishes. Cut the fish into 6 chunks and place them on the rice.
- Add a little cream sauce and bake for 10 minutes.Add parsley or dill.
- Serve hot.
INGREDIENTS
- 4 sea bream fillets
- 200 grams black rice
- 2 cube chicken stock
- Salt and pepper
- Parsley or dill
- 300 ml cream
- 4 tablespoon olive oil
- 200 ml white wine
- 4 shallots
- Boil 600 ml water with
- 2 cube chicken stock
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