Sunday, December 30, 2012,10:22 PM
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PrintFISH FRIED RICE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a pan and fry the fish till golden brown. Remove and keep aside.
- Add the eggs, ajinomoto with salt and stir fry until half-cooked. Add the rice and stir quickly to blend well.
- Add the soya sauce, onions and fry for few more minutes. Serve hot, topped with fried fish and grilled almonds.
INGREDIENTS
- 450 grams Fish fillets cleaned, cut into pieces, washed and drained
- 50 ml Peanut oil
- 3 teaspoon Soya sauce
- 500 grams Rice, boiled
- 30 grams Almonds blanched and grilled
- 3 Spring onions, chopped
- 2 Eggs, beaten
- ½ teaspoon Ajinomoto
- Salt to taste
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