SHRIMPS IN COCONUT

Preparation Method :

• Heat oil in a wok. Saute mustard seeds until they crackle. Add curry leaves, garlic slivers and chopped onions. Stir-fry till the onions are smooth.
• Stir in all the other ingredients except coconut milk. Cook till the oil separates and appears on the surface. Add water as and when necessary to cook the curry.
• Add the coconut milk along with the shrimps. Stir- fry till the shrimps are cooked and the curry has thickened. Remove from heat and Serve hot with roti.