PRAWN PUTTU

Preparation Method :

• For prawns masala:
• Heat some oil in a pan. Add onion, green chilli, ginger, garlic, curry leaves and salt. Saute well until the onion get brown colour.
• Add tomato and mix well.
• Add turmeric powder, chilli powder, pepper powder and garam masala. Fry for 2 minutes.
• Add prawns and stir well until the prawns are well coated with the masala.
• Add little water into it. Cover with a lid and cook for another 5 minutes.
• Mix the prawns masala, puttu powder and coconut scrapings.
• Steam it until done.