WELSH COCKLE PIE

Preparation Method :

• Melt the butter in a medium saucepan, add the bacon and onion and cook for 5 minutes, until softened.
• Add the flour and cook for a further minute, stirring.
• Remove from the heat and gradually stir in the milk.
• Bring to the boil, stirring continuously, until the sauce thickens, boils and is smooth.
• Add the cockles, wine and chives. Season to taste and simmer for 2-3 minutes.
• Turn the mixture into a pie dish. Mix together the breadcrumbs and grated cheese.
• Sprinkle on top of the mixture.
• Cook under a hot grill for 5 minutes, until golden brown.
• Accompany with a salad.