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- Pickled Prawns
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PrintPICKLED PRAWNS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix half the ginger-garlic paste, salt and lemon juice. Marinate prawns in this mixture for half an hour.
- Heat mustard oil in a wok (kadhai). Add the whole spices and saute. Add onions and saute till transparent. Add tomatoes, green chilies and half the coriander powder. Stir-fry for 5-10 minutes.
- Stir in salt to taste, red chili, coriander and cumin powders, garam masala and turmeric. Stir-fry for another 5-10 minutes. Add prawns and stir-fry till cooked. Serve, garnished with ginger and coriander.
INGREDIENTS
- 650 grams Prawns, peeled
- Red chili powder to taste
- Mustard oil for frying
- ½ teaspoon Cumin powder
- ½ teaspoon Garam masala
- ½ teaspoon Turmeric powder
- 2 teaspoon Ginger, long, thin strips
- 5 teaspoon Green coriander , chopped
- 75 grams Ginger-garlic paste
- 3 tablespoon Lemon juice
- ½ teaspoon Onion seeds
- ½ teaspoon Mustard seeds
- ½ teaspoon Fenugreek seeds
- 4 Whole red chillies
- A pinch Coriander seeds
- 150 grams Onions, sliced
- 100 grams Tomatoes, chopped
- 1 teaspoon Green chillies, chopped
- A pinch Coriander powder
- Salt to taste
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