MACKEREL PICKLE

Preparation Method :

• Marinate the fish in salt and a little turmeric powder for about half an hour. Drain and fry till golden brown on both sides.
• Heat a little oil in a pan, add the mustard seeds. When they splutter, add the ground masala and fry till the oil separates.
• Add the sliced and chopped ingredients with vinegar, salt and fried fish. Bring to a boil, remove from flame. Leave aside to cool.
• Preserve in a clean jar and consume within one week.