VERMICELLI WITH TOMATO AND MUSSEL SAUCE

This recipe is best to prepare during snack time. The Vermicellin with Tomato and Mussel Sauce is a healthy recipe that is made of perfect combination ingredients such as vermicelli and tomatoes. This can prepare for about forty minutes and can serve for eight persons.

Serves :

Preparation Time :

30 minutes

Cooking Time :

45 minutes

Preparation Method :

Reserve a few of the mussels in their shells for garnish. Remove the remaining mussels from their shells and discard the shells.
Heat the oil in a large saucepan and fry the onion gently until soft and golden. Stir in the garlic, then the tomatoes.
Simmer gently for about 30 minutes or until the tomatoes have reduced to a pulp. Cook the pasta in boiling salted water for about 10 minutes or until tender.
Drain, place in a heated serving dish containing the remaining oil and toss until lightly coated.
Season the sauce with salt and pepper to taste, add the shelled mussels and heat through for a few minutes, stirring well.
Pile the sauce over the pasta, garnish with parsley and the reserved mussels in shells.
Serve immediately.