Wednesday, January 2, 2013,11:20 PM
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PrintTOMATO AND BASIL BLACK MUSSELS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place the wine and bay leaves in a large, wide saucepan and bring to the boil.
- Add the mussels to the saucepan and cook, covered with a tight-fitting lid, over high heat for 4 minutes, or until the mussels open.
- Meanwhile, place the pasta sauce, sugar, oil and basil in a bowl and mix well.
- Discard any mussels that have not opened. Drain, reserving the cooking juices.
- Return the mussels to the saucepan, add the tomato mixture and 125 ml of the reserved cooking juices and stir over high heat for 3-4 minutes, or until warmed through.
- Sprinkle with chives and serve in warmed bowls with bread.
INGREDIENTS
- 125 ml dry white wine
- 2 bay leaves
- 1 kg black mussels, cleaned and 'beards' removed
- 500 grams tomato pasta sauce
- 1-2 teaspoons sugar, to taste
- 2 tablespoons extra virgin olive oil
- 4 tablespoons shredded basil
- 2 tablespoons snipped chives
6 comments for “Tomato and Basil Black Mussels”
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