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Wednesday, January 2, 2013,11:26 PM
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SAILORS' MUSSELS
The Sailors' Mussels is made of healthy ingredients such as mussels, dry cidar, margarine and shallots. This dish can easy to prepare for about forty minutes and serve for eight persons. You can prepare this recipe everyday or during a special occasion.
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the mussels and scrub them very thoroughly. Discard any which are open. Put them in a heavy pan with the shallots and cider.
- Cover and cook over high heat for 5 minutes until all the mussels have opened; discard any which are still closed.
- Lift out the mussels and discard the top shell from each one. Divide them equally between 4 individual soup bowls and keep hot.
- Work the flour and margarine together to form a ball. Drop the ball into the cooking liquid and simmer until the sauce has thickened slightly, stirring constantly.
- Stir in the parsley, and then add salt and pepper to taste. Pour the sauce over the mussels.
- Serve immediately.
INGREDIENTS
- 24 mussels, scrubbed
- 3 shallots, peeled and chopped
- 150 ml dry cider
- 1 teaspoons flour
- 10 grams margarine
- 1 tablespoon chopped parsley
- Salt
- Freshly ground black pepper
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