SPICY SEAFOOD MIX

Preparation Method :

• Peel the prawns and reserve the shells. Mix shells with the spice mixture and water and bring to the boil in a large stock pot. Reduce the heat and allow to simmer for about 20 minutes.
• Melt the butter or margarine and, when foaming, add the onion, green pepper, garlic and flour. Cook slowly, stirring constantly until the flour is a pale golden brown.
• Gradually strain on the stock, discarding the shells and spice mixture. Add the thyme and bay leaf and stir well. Bring to the boil and then simmer until thick.
• Add the parsley and the Worcester sauce to taste. Add the oysters, peeled prawns and tomatoes and heat through gently to cook the oysters.
• Adjust the seasoning and serve over rice.