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- Garlic Prawn Kebabs
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PrintGARLIC PRAWN KEBABS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate prawns in garlic and chili pastes, vinegar and salt for 2 hours.
- Mix in corn flour. Skewer prawns and roast on low flame, basting with oil, till crisp and golden on all sides. Coat with poppy seeds and serve hot.
INGREDIENTS
- 1 kg Prawns , shelled, deveined
- 1 tablespoon Poppy seeds
- 1 tablespoon Garlic paste
- 1 tablespoon Corn flour
- 2 teaspoon Green chilli paste
- 2 tablespoon Vinegar
- Salt to taste
- IDHAYAM sesame oil for basting
6 comments for “Garlic Prawn Kebabs”
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