FISH, COURGETTE AND LEMON KEBABS

Preparation Method :

• Roll up each sole fillet like a Swiss roll and secure with a cocktail stick.
• Place the fish rolls in a shallow dish. Mix together the oil, garlic, lemon juice, lemon rind, salt and pepper and Tabasco sauce.
• Spoon the oil mixture evenly overfish rolls, and chill for about 2 hours.
• Remove the cocktail sticks, and carefully thread the rolled fish fillets onto kebab skewers alternately with the courgette slices and pieces of green pepper.
• Brush each threaded kebab with a little of the lemon and oil marinade.
• Arrange the kebab skewers on a grill pan and cook under a moderately hot grill for about 8 minutes, carefully turning the kebabs once or twice during cooking and brushing them with a little of the remaining marinade.