COLORFUL FISH KEBABS
Colorful Fish Kebabs is one of the delicious and healthy foods that can be prepared right into your kitchen! If you want to please your family, you can basically prepare for this dish which includes tomatoes, grapes, button mushrooms, bay leaves and many more!
Serves :
8
Preparation Time :
Cooking Time :

Preparation Method :
- Place the chopped peppers in a saucepan and simmer will the minimum of water for 10 minutes, then drain.
- Thread the fish cubes on to skewers with the tomato quarters, grapes, mushrooms, pieces of pepper and bay leaves.
- Sprinkle the kebabs with lemon juice and tarragon. Place under a preheated moderate grill for about 10 minutes until the fish is cooked, turning frequently and sprinkling with more lemon juice, if necessary.
INGREDIENTS
- 2 small green pepper, cored, deseeded and roughly chopped
- 1 kilogram cod, cut into small cubes
- 8 firm tomatoes, quartered
- 20 grapes, deseeded
- 15 button mushrooms, wiped and trimmed
- 15 bay leaves
- Lemon juice
- 4 teaspoons chopped fresh tarragon
5 comments for “Colorful Fish Kebabs”
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