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PrintBROILED TUNA AND VEGETABLE KABOBS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the broiler to high.
- Divide the fish and vegetables evenly among 9 pre-soaked wooden skewers and arrange on the broiler pan.
- Mix the oregano and oil together in a small bowl. Adjust seasoning with pepper.
- Lightly brush the kebabs with the oil and cook under the preheated broiler for about 10 minutes or until evenly cooked, turning occasionally.
- Cook them in batches, make sure to keep the cooked kebabs warm while cooking the remainder.
- Garnish with lime wedges and serve with salads or bread.
INGREDIENTS
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 1 zucchini, sliced
- 150 grams tuna steaks, Cut into medium pieces.
- 100 grams red onions, Peeled and cut each onion lengthwise into 6 wedges, leaving the root intact.
- 10 - 12 cherry tomatoes
- 1 tablespoon chopped fresh oregano
- 5 tablespoon Cooking oil
- Freshly ground black pepper
- 1 lime, cut into wedges, to serve
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