TUNA AND GREEN BEAN

Preparation Method :

• Blanch the beans in a small saucepan of boiling water for 2 minutes. Drain and refresh under cold water, then set aside.
• Heat a wok until very hot, add the oil and swirl to coat the side.
• Stir-fry the tuna in batches for about 5 minutes each batch, or until cooked on the outside but still a little pink on the inside.
• Add the cherry tomatoes, olives and beans to the wok, then gently toss until heated through.
• Add the lemon juice, garlic and anchovies and stir well.
• Season to taste with salt and freshly ground black pepper. Serve scattered with the basil leaves.