SMOKED TROUT WITH HORSERADISH SAUCE

The smoked trout with horseradish sauce is made up of palatable ingredients and best suited for all events. Its main ingredients are horseradish, cream, chopped parsley, lettuce leaves and other seasonings. With its horseradish sauce, this unique menu looks perfect and appetizing.

Serves :

Preparation Time :

45 minutes

Preparation Method :

First skin the trout: run a knife down the centre of each side and lift the two halves off the bone, turn over and repeat on the other side. Skin the other fish. You will have 8 small fillets.
Whip the cream until stiff, then fold in the horseradish.
Add salt and pepper to taste, taking into account the Smokey flavor of the trout. Arrange the fillets on the lettuce and garnish with olives and lemon.
Sprinkle with parsley and serve with the horseradish sauce and hot toast.