IDAHO TROUT PARCELS

Preparation Method :

• Preheat the oven to 220°C (425°F/Gas 7). Heat the butter and oil in a frying pan, then cook the shallot for 2-3 minutes, or until softened.
• Add the mushrooms and stir to coat them in the oil and butter. Cook for 5 minutes, stirring every now and then.
• Splash in the vinegar and bubble away for 30 seconds. Take the pan off the heat and stir in the tarragon. Season with salt and freshly ground black pepper.
• Lightly oil four 35 cm (14 inch) rounds of heavy-duty baking paper. Fold in half to make a crease in the middle and then unfold again.
• Lay them oil-side up. Put a piece of fish on one half of each circle. Top with the mushroom mixture, dividing it equally among the fish.
• Fold the empty half of the circle over the fish and fold the edges of the circle twice and pinch together to seal firmly. Do the same for each one.
• Lay the parcels on a large baking tray and bake for 10-15 minutes. Transfer the parcels to serving plates and let everyone open their own.