SOLE MARSALA WITH PARMESAN CHEESE

Preparation Method :

• Sprinkle some flour in a shallow dish and season with salt and pepper. Dip the sole into the seasoned flour to dust them lightly on both sides, shake off any excess flour.
• Heat the butter in a large frying pan. Add the sole and cook over until they are golden brown on both sides, turning once.
• Sprinkle the grated Parmesan over the sole and cook them very gently for another 2 minutes or until the cheese melts.
• Add the fish stock and Marsala. Cover the pan and cook over a very low heat for about 5 minutes or until the sole are cooked and the sauce reduced.
• Serve immediately sprinkle with the reserved grated Parmesan and garnished with parsley sprigs and lemon wedges.