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Wednesday, January 2, 2013,9:26 PM by
D.Sumithra

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RED SNAPPER WITH LIME AND CORIANDER

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Rub the fish with half of the lime or lemon juice and 1 teaspoon of the salt and place, skin side down, in a lightly oiled, heavy- based frying pan.
  • Add just enough cold water to cover the fish and simmer gently over a low heat for 5 minutes, turning twice.
  • Heat half the oil in another pan and add the breadcrumbs, garlic, the remaining salt and 4 tablespoons of the coriander.
  • Cook over a low heat, stirring constantly, until the crumbs are golden brown. Spread over the fish and simmer for 7-10 minutes, until the fish flakes easily.
  • Blend the remaining lime or lemon juice and oil and pour over the fish. Cook for 2-3 minutes.
  • Mix the remaining coriander with the lime or lemon rind and sprinkle over the fish.
  • Adjust seasoning with pepper and salt. Garnish with lime wedges and serve.

INGREDIENTS

  • 1 kg Red Snapper, skinned, filleted, rinsed and pat dry
  • 50 ml lemon juice
  • 50 ml Cooking oil
  • 25 grams finely chopped coriander leaves
  • 1 teaspoon grated lime rind
  • 50 grams fresh breadcrumbs
  • 1 garlic clove, crushed
  • Pepper and salt, to taste
  • Lime wedges, to garnish

5 comments for “Red Snapper with Lime and Coriander”

  • Posted Monday, February 13, 2023 at 7:48:52 PM

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