SALMON WITH FENNEL SAUCE

The salmon with fennel sauce can completely solve your daily food cravings. This dish is made up of salmon steaks, lemon juice, white wine and other tasty ingredients. Along with its ingredients, fennel sauce makes the dish more palatable and marks to all people.

Serves :

Preparation Time :

15 minutes

Cooking Time :

30 minutes

Preparation Method :

Place the salmon steaks in a shallow ovenproof dish. Scatter the shallots, fennel, bay leaf and parsley over the top.
Pour in the wine, cover tightly and bake at 180°C (350°F) mark 4 for 15 minutes, until fish is tender.
Strain off of the cooking liquor. Turn off oven, re-cover the salmon and keep warm.
Boil the strained liquor until reduced. Beat the egg yolks together in a medium heatproof bowl, then stir in the reduced liquor and work in half of the butter.
Place the bowl over a saucepan of hot water and whisk with a balloon whisk until the butter has melted.
Gradually whisk in the remaining butter, whisking well after each addition, to make a thick, fluffy sauce. Remove the pan from the heat.
Add the cooked fennel to the sauce and season to taste, adding a little lemon juice, if necessary.
Transfer the salmon to a warmed plate. Spoon the sauce over and garnish with fennel sprigs.