SALMON IN NORI WITH NOODLES

Preparation Method :

• Remove the skin and bones from the salmon, keeping the cutlets in one piece.
• Cut the nori into strips, the same width as the salmon, and wrap a strip tightly around each cutlet to form a neat circle.
• Seal the edges with a little water. Season with salt and freshly ground black pepper.
• Heat the oil in a frying pan and cook the salmon for 2-3 minutes on each side, or until cooked to your liking (ideally, it should be a little pink in the centre).
• While the salmon is cooking, prepare the noodles and dressing. Put the noodles in a large bowl, cover with boiling water and stand for 5 minutes, or until softened.
• Drain well. Combine the dressing ingredients in a small bowl and mix well.
• Divide the noodles among serving plates, top with a salmon cutlet and drizzle with the dressing. Add the spring onion, then sprinkle with sesame seeds.