SALMON AND SPAGHETTI IN A CREAMY EGG SAUCE

Preparation Method :

• Beat the eggs in a bowl with the parsley, dill, half of the Parmesan and Pecorino cheeses and the white wine.
• Adjust seasoning to taste with freshly ground black pepper.
• Heat the fat in a large frying pan and cook the salmon pieces for 3-5 minutes or until opaque.
• Add the spaghetti to the pan and immediately add the egg mixture. Remove from the heat and toss well.
• Stir in the remaining cheeses and the cooked pieces of salmon and toss again.
• Transfer into a warmed serving bowl. Garnish with sprigs of flat-leaf parsley and serve immediately.