DRY SPICED FISH

• Flour, for dusting,
• IDHAYAM sesame oil, for shallow frying
• 750 grams salmon fillets, skinned and cut into pieces, Drizzle with the lemon juice
• 1 tablespoon lemon juice

Ground - Marinade

• 1 inch piece of ginger, grated
• 2-3 garlic cloves, crushed
• 1 teaspoon chilli powder
• 1 teaspoon coriander powder
• 2 tablespoons IDHAYAM sesame oil
• 1 tablespoon finely chopped fresh coriander
• Salt and freshly ground black pepper, to taste
• ½ teaspoon cumin seeds
• ½ teaspoon fennel seeds
• ½ teaspoon turmeric