GOUJONS OF PLAICE WITH TARTARE SAUCE

Preparation Method :

• Lightly beat the egg in a shallow dish. Mix together the breadcrumbs, Parmesan cheese, seasoning and oregano on a large plate.
• Coat the plaice strips in the beaten egg, drip back the excess into the dish, then dip the strips into the breadcrumbs until well coated.
• Place the goujons on a baking sheet, cover and chill in the refrigerator for about half an hour.
• The Tartar Sauce: Mix together all the ingredients in a bowl. Adjust seasoning to taste with salt and pepper.
• Loosely cover the bowl and place it in the refrigerator until required.
• Heat the oil into a large wok. Cook the plaice goujons in batches for about 3-5 minutes, turning occasionally, until golden.
• Remove using a slotted spoon and drain on absorbent kitchen paper. Serve immediately with the tartar sauce and chips.