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- Swaadbhara Fish Mousse
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PrintSWAADBHARA FISH MOUSSE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Add seasoning, mayonnaise, lemon juice and cream to the fish, mix well.
- Double boil the gelatine and water, stir over a low flame to dissolve the gelatine. Remove from flame, cool for a few minutes.
- Add the gelatine to the fish mixture. Mix well and let it half-set. Then fold in the eggs and pour into a serving dish. Chill in the fridge at least for 3-4 hours.
- Serve garnished with tomato and cucumber slices.
INGREDIENTS
- 500 grams Fish, cleaned, rinsed, boiled, deboned and flaked
- 2 Egg whites beaten till stiff
- 150 grams Cream, whipped
- 1 tablespoon Gelatine, soaked in ½ cup water
- 1 Cucumber, sliced after peeling
- 1 tablespoon Lemon juice
- 150 grams Mayonnaise
- ½ teaspoon Chilli powder
- 1 Tomato thinly sliced
- Pepper and salt to taste
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