Wednesday, January 2, 2013,9:40 PM
by
Posted in
- Home
- /
- Speciality
- /
- Seafood Recipes
- /
- Fish
- /
- Others
- /
- Spicy Fish Mousse
Rate this Article:
PrintSPICY FISH MOUSSE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Dissolve the gelatine in boiling water. Add the cream and mayonnaise to it and chill thoroughly.
- Combine all the remaining ingredients and add the mixture to the gelatine as soon as it begins to set. Chill until firm. Unmould onto a flat dish, cut into pieces and serve.
INGREDIENTS
- 150 grams Fish, steamed and flaked
- 50 ml Boiling water
- 100 grams Mayonnaise
- ½ Cucumber, peeled and chopped
- 2 teaspoon Gelatine soaked in 50 ml cold water
- 25 grams Celery finely chopped
- 2 tablespoon Mushrooms, chopped
- 50 grams Cream, whipped
- 2 teaspoon Lemon juice
- 2 teaspoon Tomato sauce
- ½ teaspoon Chilli sauce
- Pepper and salt to taste
4 comments for “Spicy Fish Mousse”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
I needed to thank you for this phenomenal read!! I unquestionably adored each and every piece of it. I have you bookmarked your site to look at the new stuff you post. Card Printers in Kenya
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet