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Thursday, January 3, 2013,11:38 PM by
D.Sumithra

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SMOKED FISH PATE

Serves :
4

Preparation Time :
5 minutes

Preparation Method :

  • Place all the ingredients in a food processor and process for about 20-30 seconds or until smooth, but still retaining a little texture.

INGREDIENTS

  • 2 peppered smoked mackerel fillets, skin removed
  • 1 tablespoon lemon juice
  • 150 grams packet of low-fat soft cheese
  • 1 tablespoon creamed horseradish sauce

4 comments for “Smoked Fish Pate”

  • Posted Tuesday, February 14, 2023 at 1:34:05 AM

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