SKATE WITH CAPERS

Preparation Method :

• Put the skate in a roasting tin and cover with salted water.
• Bring to the boil, then simmer for 10-15 minutes, until tender.
• Meanwhile, melt the butter in a small saucepan and cook until it turns golden brown.
• Add the capers and vinegar and cook until bubbling.
• Drain the fish and place on serving plates.
• Pour over the sauce and serve at once, accompanied with boiled new potatoes and peas.
• Serve it.