SAVOURY FISH PRESERVE

Preparation Method :

• Marinate the fish with salt in a wooden bowl for a day. Remove the fish slices, wipe dry with a clean cloth and dry for 2-3 days.
• Add the vinegar to the ground masala paste and mix well. Dip each slice of fish in the vinegar mixture till well-coated and place in a clean glass jar, one slice over another.
• Pour the remaining vinegar mixture on top of the fish. Cover with a vinegar-proof tight fitting lid.
• Remove the fish pieces and fry in hot oil and serve.