SARDINE CROQUETTES WITH YOGURT SAUCE

Preparation Method :

• Boil, steam or microwave potatoes until tender, rinse under cold water; drain.
• Mash potatoes with butter.
• Add paste, basil, shallots, sardines, egg yolk and juice; mix well.
• Drop 1/3 cup quantities of mixture into flour, shape into croquettes, shake away excess flour.
•  Dip into eggs, then breadcrumbs. Deep-fry croquettes in hot oil until golden brown; drain on absorbent paper.
• Serve with yogurt sauce.

Yogurt Sauce:

• Combine all ingredients in bowl; mix well.