JANSSONS TEMPTATION

Preparation Method :

• Preheat the oven to 200°C (400°F/Gas 6). Soak the anchovies in the milk for 5 minutes to lessen their saltiness. Drain and rinse.
• Melt half the butter in a frying pan and cook the onion over medium heat for 5 minutes, or until golden and tender. Chop the remaining butter into small cubes and set aside.
• Spread half the potato over the base of a shallow ovenproof dish, top with the anchovies and onion and finish with the remaining potato.
• Pour half the cream over the potato and scatter the butter cubes on top. Bake for 20 minutes, or until golden.
• Pour the remaining cream over the top and cook for another 40 minutes, or until the potato feels tender when the point of a knife is inserted.
• Season with salt and pepper before serving.