HILSA FISH

Preparation Method :

• Marinate the fish with salt and turmeric powder for about half an hour. Wash thoroughly and drain.
• Add tomatoes, milk and a tablespoon of oil to the ground masala paste. Add the drained fish pieces and mix well, marinate for an hour.
• Heat the remaining oil in a large pan, add the fish pieces along with the marinade, salt to taste and slit green chillies. Cook on a low flame till the fish is tender.