FISH SOUFFLE MAZAA

Preparation Method :

• Heat the butter in a pan, add the flour and stir fry till golden brown. Remove from flame, pour in the milk and stir. Return to flame and add the egg yolks one-by-one.
• Add the mashed fish, adjust seasoning and blend thoroughly. Remove from flame and fold-in the stiffly beaten egg whites.
• Grease a souffle dish with little butter, pour in the fish mixture and then bake in a moderately hot oven for about 20-22 minutes.
• Serve hot.