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PrintFISH BENEDICT
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- White Sauce: Mix the butter, flour, milk and seasoning. Add half the grated cheese, mustard and the Worcester sauce to it.
- Cook on a low flame till the cheese melts completely.
- Apply butter on one side of each toast, spread the fish paste and then the cheese paste on it.
- Sprinkle the remaining cheese on top and grill till the cheese melts.
- Serve hot.
INGREDIENTS
- Bread slices, toasted
- 200 ml Milk
- 150 grams Cheese, grated
- 150 grams Fish paste
- 1 tablespoon Flour
- 2 tablespoon Butter
- 1 teaspoon Freshly-made mustard
- 1 teaspoon Worcester Sauce
- Pepper and salt to taste
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