CURD FISH

Preparation Method :

• Rub salt into the fish pieces and keep it in the fridge for about an hour or two. Rinse and dry the fish pieces.
• Heat half of the ghee, fry the fish without browning. Combine the curd, onion, ginger, garlic, chillies and salt. Beat well to make a uniform paste.
• Heat the remaining ghee, add the curd mixture and bring to a boil.
• Add the fish, bay leaves, cardamoms and cook on a low flame till the fish is tender and the gravy is very thick.
• Sprinkle the sugar and garam masala powder. Remove from flame. Serve hot with steamed rice.