CREAMED FISH TREAT
Serves : 
5
Preparation Time : 
Cooking Time : 
Preparation Method :
- Combine the cream and sauce and mix well. Grease a baking dish and lay the seasoned fillets on it.
- Pour a tablespoon of the sauce mixture over each fillet, cover with foil and bake in a hot oven for about 8-10 minutes.
- Serve hot.
INGREDIENTS
- 750 grams Firm white fish fillets, seasoned
- 75 grams Thick cream, whipped
- 1 tablespoon Butter
- 1 teaspoon Worcester sauce
- Pepper and salt to taste
3 comments for “Creamed Fish Treat”
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