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PrintCHINESE FISH DELIGHT
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a pan and deep fry the whole fish till golden brown on both sides. Remove, drain and transfer onto a serving dish.
- In a clean pan, stir fry the sliced vegetables along with the bean sprouts for 3-5 minutes.
- Add the vinegar, soya sauce, sugar, salt and the cornflour mixture. Blend well and cook for 2 more minutes.
- Pour this sauce over the fish and serve at once.
INGREDIENTS
- 750 grams Fish, cleaned, rinsed, drained, incised and coat the fish with flour
- 145 grams Bean sprouts
- 4 teaspoon Vinegar
- 50 grams Flour
- 150 grams Onions thinly sliced
- 2 tablespoon Rice wine
- 1 Capsicum sliced
- 2 Bamboo shoots thinly sliced
- 5-7 Mushrooms thinly sliced
- 2 tablespoon Cornflour, mixed with little water
- 1 teaspoon Soya sauce
- 1 teaspoon Sugar
- Salt to taste
- Cooking oil as required
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