Wednesday, January 2, 2013,3:30 AM
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PrintTOMATO MACKEREL PATE
The Tomato Mackerel Pate is highly made of nutritional ingredients like white fish and tomato. It offers you the high class and memorable taste which you will surely desire to eat every day. This dish can serve for eight people.
Serves :
8
Preparation Time :
Preparation Method :
- Place the drained tuna and mackerel with the tomato sauce in a bowl and mash well together.
- Blend in the soft cheese, yogurt and lemon juice.
- Stir in the onions, salt and pepper to taste. Place on 4 serving plates. Before serving, garnish with lemon slices, shredded lettuce and cucumber.
INGREDIENTS
- 250 grams tuna in brine, drained
- 250 grams mackerel in tomato sauce
- 200 grams low-fat soft cheese
- 4 tablespoons plain low-fat yogurt
- 4 teaspoons lemon juice
- 4 spring onions, finely chopped
- Salt
- Freshly ground black pepper
Garnish:
- Lemon slices
- Shredded lettuce
- Cucumber slices
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