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Wednesday, January 2, 2013,3:47 AM by
Ponmathi Srilekha.S

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FIVE SPICE FISH

Serves :
5

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the flour with the spice powder and sprinkle over the flesh of the mackerel.
  • Heat a wok with oil and add the fish, arrange them to fit neatly around the sides.
  • Cook until they are rown and crisp, turn them round once to ensure that they cook evenly.
  • Then turn the fish over and cook the other side until brown and crisp. Transfer the cooked fish to warmed serving plates.
  • Add the celery and lemon rind to the oil remaining in the wok and stir-fry for 1-2 minutes, then stir in the soy sauce.
  • Top the fish with the lemon mixture and garnish with spring onions and lime wedges. Serve immediately with boiled rice.

INGREDIENTS

  • 750 grams mackerel, gutted, heads removed, rinsed, dried, flattened and deboned
  • 2 tablespoons Cooking oil
  • 1 celery stick, chopped
  • Pared rind of 1 small lemon, finely sliced
  • 3 teaspoon soy sauce
  • 4 teaspoon plain flour
  • ½ teaspoon Chinese five spice powder
  • A few spring onions, sliced lime wedges, to garnish
  • Boiled rice, to serve

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