CIDER-SOUSED MACKEREL

Cider-Soused Mackerel is perfectly invented to satisfy your interest in foods! This one-kind of a dish can make you forget other cuisines as well. It’s owed to the fact that it’s made with a lot of ingredients like lemon juice, bay leaves, peppercorns, dessert apple, onion, dry cider and small mackerel!

Serves :

Preparation Time :

30 minutes

Cooking Time :

1 hour

Preparation Method :

Remove the heads, fins and guts from the mackerel. Clean the fish and remove the backbones without removing the tails.
Season with salt and pepper, and then roll up each fish towards the tail.
Place the rolled mackerel in a shallow ovenproof dish, with the tails pointing upwards. Scatter the onion slices over and around the fish.
Add the lemon juice to the apple and put the slices in the dish, with the peppercorns, fennel and bay leaves. Pour over the cider.
Cover and bake in a preheated moderate oven for 30 to 40 minutes until the fish is tender.
Serve cold.

INGREDIENTS

8 small mackerel
Salt
Freshly ground black pepper
2 onion, peeled and thinly sliced
2 tablespoon lemon juice
2 dessert apple, peeled, cored and sliced
10 peppercorns
2 teaspoon fennel seeds
4 bay leaves
500 ml dry cider

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