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PrintMARINATED KIPPERS
Marinated Kippers is a special and healthy dish that you should prepare with the whole family! It can be served for a maximum of eight people! So there’s no need to worry if it can’t feed the entire members of your family! It’s important to consider its ingredients; black peppercorns, kipper fillets, onion, vegetable oil and cider vinegar!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Skin the kipper fillets and place in a shallow earthenware or china dish with the onion, pepper corns and bay leaves.
- Spoon over the oil and vinegar, then cover and leave to marinate for 24 hours, turning once or twice.
- Serve with salad and crusty whole meal bread.
INGREDIENTS
- 15 kipper fillets, fresh or frozen and thawed
- 2 onion, peeled and very thinly sliced
- 15 black peppercorns
- 4 bay leaves
- 16 tablespoons Cooking oil
- 4 tablespoons cider vinegar
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