lekhafoods
autorImage12
Wednesday, January 2, 2013,9:14 PM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 2,404

MACHHI KOHIWADA

Serves :
4

Preparation Time :
40 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the fish fillets into fish fingers and marinate with lemon juice, salt, white pepper powder and ginger- garlic paste. Keep aside for 20-30 minutes.
  • In a bowl, mix all the other ingredients except oil. Gradually add water to make a batter of coating consistency.
  • Heat oil in a wok or pan, dip the marinated fish fingers in the batter and deep fry until crisp and golden brown.
  • Remove, drain excess oil and serve hot.

INGREDIENTS

  • 500 grams Fish fillets
  • 250 ml Cooking oil
  • 2 tablespoon Lemon juice
  • ½ teaspoon White pepper (sated mirch) powder
  • 100 grams Ginger-garlic paste
  • 250 grams Gram flour 
  • 2 teaspoon Cumin powder
  • 2 teaspoon Chaat masala
  • 1 teaspoon Garam masala 
  • 2 tablespoon Red chilli paste
  • 2 teaspoon Green chillies, chopped
  • 2 teaspoon Ginger (adrak), chopped
  • 100 grams Onions, chopped
  • Salt to taste
  • Water as required

4 comments for “Machhi Kohiwada”

  • Posted Monday, February 13, 2023 at 7:46:59 PM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA