SMOKED HADDOCK AND YOGURT MOUSSE

Smoked Haddock and Yogurt Mousse can be self-rewarding once it has been prepared! Learn how it should be prepared by following all instructions! In doing so, you would be able to arrive on a nice and palatable dish ever-Smoked Haddock and Yogurt Mousse!

Serves :

Preparation Time :

30 minutes

Cooking Time :

1 hour 20 minutes

Preparation Method :

Poach the haddock in water to cover for 10 minutes. Drain well, then remove the skin and any bones and flake the flesh finely into a bowl.
Add the yogurt and mix gently together. Chop egg finely and add to the fish mixture with the lemon rind.
Put the lemon juice, gelatine and water in a small cup. Stand the cup in a pan of hot water and stir well until the gelatine becomes syrupy. Remove from the heat and cool for 2 minutes.
Stir the gelatine into the fish mixture, add salt and pepper to taste, then divide the mixture equally between 4 individual ramekins. Chill in the refrigerator for 1 hour.
Slice the remaining egg and use to decorate each ramekin, and then sprinkle with paprika to garnish.