POACHED HADDOCK AND EGGS

Aren’t you tired of the same and old recipes you bury at your kitchen? If yes, try something new so with Poached Haddock and Eggs, you can definitely change your preferences! Anyone at your home would also like this recipe you have for them!

Serves :

Preparation Time :

30 minutes

Cooking Time :

50 minutes

Preparation Method :

Put the fish in a frying pan and cover with the water. Bring slowly to the boil, then simmer for about 10 minutes or until the fish is tender but not breaking up.
Transfer with a slotted spoon to warmed serving plates and keep hot.
Bring the cooking liquid to the boil. Using a spoon, stir the water very quickly to create a 'whirlpool'. Crack one egg into a cup, and then slide it carefully into the water.
Repeat with the remaining eggs. Simmer for 3 minutes until each egg is firmly set.
Meanwhile, sprinkle the fish with pepper to taste and put a little margarine on each piece. Keep the dishes hot.
Remove the eggs from the pan with a slotted spoon and place one on each piece of fish.
Serve immediately.

INGREDIENTS

1 kg smoked haddock fillets, cut into 4 pieces
1 liter water
8 eggs
Freshly ground black pepper
50 grams margarine

5 comments for “Poached Haddock and Eggs”

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Posted Friday, May 7, 2021 at 9:20:46 AM

I didn't like Pepper so I didn't use it. However, it's still great! Thank you for sharing how to make this dish! Simple and delicious! >the impossible game
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