lekhafoods
autorImage12
Wednesday, January 2, 2013,2:31 AM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 2,012

HADDOCK WITH AN OLIVE CRUST

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Preheat the oven to 180°C/ 350°F/Gas Mark 4.
  • Olive and Breadcrumb Mixture: Place the black olives in a small bowl with the breadcrumbs and add the chopped tarragon.
  • Add in the garlic, chopped spring onions and the olive oil. Mix together.
  • Place the fillets on a lightly oiled baking sheet.
  • Place spoonful of the olive and breadcrumb mixture on top of each fillet and press the mixture down lightly and evenly over the top of the fish.
  • Bake the fish in the preheated oven for about 20-22 minutes or until the fish is cooked thoroughly and the topping is golden brown.
  • Serve piping hot with the freshly cooked carrots and beans.

INGREDIENTS

  • 750 grams thick skinless haddock fillets, cleaned and pat dry
  • 100 grams  fresh white breadcrumbs
  • 3 teaspoon olive oil
  • 1 tablespoon freshly chopped tarragon
  • 1 garlic clove, peeled and crushed
  • 12 pitted black olives, finely chopped
  • 3-4 spring onions, trimmed and finely chopped
  • Freshly cooked carrots and beans to serve

7 comments for “Haddock with an Olive Crust”

  • Posted Monday, February 13, 2023 at 6:14:19 PM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA