STUFFED FILLETS OF PLAICE

Want to give love and joy to all your family members- this Sunday would be a perfect time to present your newly-caught cooking recipe Stuffed Fillets of Plaice! This has been perfectly made to meet your level of satisfaction with your family as well!

Serves :

Preparation Time :

3 hours

Cooking Time :

1 hour

Preparation Method :

Lay the fillets flat in a shallow dish with the oil and vinegar. Roughly chop two of the basil leaves and sprinkle over the fish. Season well with salt and pepper and marinate for up to 2 hours.
Meanwhile, place the courgettes in a colander and sprinkle with salt. Leave for 30 minutes. Rinse well under running cold water to remove all the salt and pat dry with absorbent kitchen paper.
Mix together a quarter of the tomato and courgette slices in a bowl and season well.
Remove the fillets from the marinade and gently pat dry. Place 1 teaspoon of the tomato and courgette mixture and 1 basil leaf at one end of each fillet. Season well.
Roll up tightly and place side by side in a steamer compartment. Bring the court bouillon to the boil.
Cover the plaice with a tight-fitting lid and steam over the court bouillon for 6 to 8 minutes.
Heat the remaining courgette and tomato slices in a saucepan but do not allow them to stew. Check and adjust the seasoning.
Divide the mixture between 4 individual plates. Arrange the stuffed plaice on top, and spoon on a little lemon juice.
Garnish with basil sprigs.