FRIED FISH FILLETS

Preparation Method :

• Marinate the fish with salt and two-thirds of the vinegar and keep aside for 1-2 hours.
• Mix in all the ingredients with the ginger-garlic paste, lemon juice, vinegar and salt. Whisk to a smooth and creamy batter.
• Coat each piece of fish evenly with the batter.
• Arrange the fillets on a flat tray and keep aside for 1 hour.
• Heat oil in a heavy-bottomed pan. Shallow fry the fish on medium heat till crisp and golden.
• Drain excess oil on a kitchen towel and sprinkle chaat masala.
• Serve hot, garnished with slices of cucumber, tomato and lemon wedges.