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PrintSPICY FRIED FISH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter and pour about half into each of four ramekin dishes and set aside.
- Brush each fish fillet liberally with the remaining butter on both sides.
- Mix together the spices and thyme and sprinkle generously on each side of the fillets, patting it on by hand.
- Heat a large frying pan and add butter per fish fillet. When the butter is hot, add the fish, skin side down first.
- Turn the fish over when the underside is very brown and repeat with the remaining side. Add more butter as necessary during cooking.
- When the top side of the fish is very dark brown, repeat with the remaining fish fillets, keeping them warm while cooking the rest.
- Serve the fish immediately with the dishes of butter for dipping.
INGREDIENTS
- 300 grams fish fillets
- 300 grams unsalted butter
- 2 tablespoon paprika
- 2 teaspoon garlic granules
- 2 teaspoon cayenne pepper
- 1 teaspoon ground white pepper
- 3 teaspoons salt
- 2 teaspoon dried thyme
6 comments for “Spicy Fried Fish (1)”
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