PRAWN ROLLS

Preparation Method :

• Heat 1 tablespoon oil in a heavy bottomed pan and add the onion and ground masala paste. Fry till the oil separates.
• Add the prawns, vinegar, garam masala powder, salt and coriander leaves. Fry at least for 3 minutes or until well blended. Remove from heat and leave aside to cool.
• Sieve the flour with chilli powder, turmeric and salt. Add ghee and knead to a thick and stiff dough using little water.
• Divide the dough and the filling into 6 equal portions.
• Roll each dough portion into a thin sheet, fill with a portion of the prawn mixture. Roll it lightly and press each end of the roll firmly.
• Deep fry each roll separately in hot oil. Serve hot with tomato ketchup.